1. Preheat oven to 400°; line rimmed baking pan with parchment paper and spray with cooking spray. Cut potatoes lengthwise in half; place, cut side down, on prepared pan. Bake potatoes 45 minutes or until tender; cool slightly.
2. When potatoes are cool enough to handle, with spoon, leaving 1/2-inch wall, scoop out inside portion of each potato half (reserve for another use). Return potato halves, skin side down, to same pan; brush both sides with oil and bake 15 minutes
3. Top potato skins with pizza sauce and cheese; arrange pepperoni, pepper and olives over cheese to create desired jack-o-lantern faces. Bake potato skins 15 minutes or until heated through and cheese melts. Makes 8 potato skins
4. Serve potato skins with dressing, if desired
- 9 g Total fat
- 3 g Saturated fat
- 15 mg Cholesterol
- 292 mg Sodium
- 38 g Carbohydrates
- 4 g Fiber
- 3 g Sugars
- 1 g Added sugars
- 10 g Protein
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Nutritional Information
- 9 g Total fat
- 3 g Saturated fat
- 15 mg Cholesterol
- 292 mg Sodium
- 38 g Carbohydrates
- 4 g Fiber
- 3 g Sugars
- 1 g Added sugars
- 10 g Protein
Directions
1. Preheat oven to 400°; line rimmed baking pan with parchment paper and spray with cooking spray. Cut potatoes lengthwise in half; place, cut side down, on prepared pan. Bake potatoes 45 minutes or until tender; cool slightly.
2. When potatoes are cool enough to handle, with spoon, leaving 1/2-inch wall, scoop out inside portion of each potato half (reserve for another use). Return potato halves, skin side down, to same pan; brush both sides with oil and bake 15 minutes
3. Top potato skins with pizza sauce and cheese; arrange pepperoni, pepper and olives over cheese to create desired jack-o-lantern faces. Bake potato skins 15 minutes or until heated through and cheese melts. Makes 8 potato skins
4. Serve potato skins with dressing, if desired